A look back at the Milling Training Week with Les Grands Moulins d’Afrique at Agrolab.
We had the great pleasure of hosting the team from Les Grands Moulins d’Afrique for an intensive week of milling training at Agrolab. This week was marked by a balanced mix of theoretical and practical sessions, aimed at strengthening the participants’ skills and knowledge.
In-Depth Theoretical Learning
Our experts shared their extensive knowledge on various aspects of milling, offering a detailed understanding of essential processes and techniques. The theoretical sessions covered key topics and provided participants with the opportunity to ask questions and deepen their understanding of the concepts presented.
Engaging Practical Sessions
To complement the theoretical sessions, practical workshops were organized. These sessions allowed participants to apply the principles learned, focusing on topics such as grinding behavior, pneumatic systems, and grinding tables. Numerous enriching discussions also took place, allowing participants to share their experiences and strengthen their understanding.
Exchanges and Discussions
Throughout the week, there were many discussions and exchanges that fostered the sharing of knowledge and experiences between participants and our trainers. These interactions were invaluable, reinforcing the connections between our teams.
Closing Ceremony and Diploma Presentation
The week concluded with a graduation ceremony, celebrating the successes and progress made by each participant. This moment of recognition was an opportunity to congratulate the Les Grands Moulins d’Afrique team for their commitment and dedication throughout the training.
A Success and a Fruitful Collaboration
We would like to extend our sincere thanks to the Les Grands Moulins d’Afrique team for their active participation and dedication throughout the week. This training was a true success, paving the way for future collaborations and exchanges.
Stay tuned for more news and updates on our training sessions and initiatives in the milling and agri-food sectors.
The Agrolab Team
