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At AGROLAB, we provide precise and reliable analyses for the agro-industry through our advanced technology and proven methods. In the field of physicochemical analyses, we conduct technological evaluations of wheat and flour, characterizing their quality. These evaluations include test millings to measure moisture content, specific weight, thousand kernel weight, impurities, protein content, Hagberg falling number,...

Agrolab Shares Its Expertise with Sub-Saharan Mills: Strengthening Capacities in the Cereal Industry

As part of our partnership with the National Milling Federation (FNM) and Intercéréales France, Agrolab organized a special training session held from September 25, 2023, to October 8, 2023, for the staff of milling groups from Sub-Saharan countries, including Cameroon, Congo, DRC, Senegal, and Togo. During this two-week training, we had the unique opportunity to...

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