At AGROLAB, we provide precise and reliable analyses for the agro-industry through our advanced technology and proven methods.

In the field of physicochemical analyses, we conduct technological evaluations of wheat and flour, characterizing their quality. These evaluations include test millings to measure moisture content, specific weight, thousand kernel weight, impurities, protein content, Hagberg falling number, wet gluten, dry gluten, gluten index, ash content, Zeleny index, damaged starch, acidity levels, and solvent retention capacity (SRC). We also perform rheological analyses using Chopin alveograph, Consistograph, Farinograph, and Mixolab. Additionally, we carry out baking tests under controlled conditions according to the BIPEA protocol (NF V03-716).

Our participation in the BIPEA inter-laboratory circuit ensures the reliability, repeatability, and reproducibility of results.

Microbiological analyses are essential for ensuring the safety of food products and the production environment. We use standard methods for detecting and counting pathogenic bacteria. These analyses guarantee the safety and quality of your food products and help you meet the strictest health and safety standards.

Contaminant analyses are crucial to preventing health risks and ensuring the quality of your agro-food products. We identify the presence of pesticide residues, detect toxic heavy metals, and spot mycotoxins (toxins produced by certain molds). These analyses help you comply with current regulations and maintain consumer trust by ensuring safe and high-quality products.

AGROLAB is committed to providing high-precision agro-industrial analyses to optimize your practices and ensure the quality of your products. Our services include physicochemical, microbiological, and contaminant analyses, designed to meet your specific needs.

Contact us to learn more and leverage our expertise to ensure the safety and quality of your agro-food products.

The Agrolab Team