Immerse yourself in the world of milling with Agrolab and Modern Mills of Saudi Arabia. From September 16 to November 2, 2023, we opened the doors to our expertise with an intensive training session, highlighting key themes in our industry.
Milling Technology: A Journey to the Heart of Innovation
Our participants had the opportunity to explore the intricacies of milling technology, diving into the mechanisms that shape the production of high-quality flours and semolinas. Guided tours of our state-of-the-art facilities provided a concrete understanding of the cereal transformation process.
Quality Control and Analysis: Guaranteeing Excellence
Throughout the training, we delved into quality control and analysis, from raw materials to finished products. Through practical laboratory sessions, participants honed their skills to ensure impeccable standards at every step of production.
Creativity in Transformation: Pasta, Couscous, and More
We also showcased techniques for pasta and couscous production, encouraging innovation in the kitchen. Practical demonstrations allowed participants to explore new avenues for diversifying product ranges, inspiring their creativity.
The Art of Bakery: Mastering the Secrets of Bread
Finally, our workshops on bread-making techniques revealed the mysteries of artisanal bakery. Led by our experts, participants gained the skills necessary to create top-quality bakery products.
This training experience was made possible through our partnership with the Moroccan Milling School IFIM, the IFMBP Bakery Institute, and the CPI LAB R&D Pasta & Couscous Platform. Together, we created an immersive educational experience, offering new perspectives on the future of our industry.
Stay connected to discover our upcoming training initiatives and join us in our ongoing commitment to excellence and innovation in the milling sector.
The Agrolab Team
